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Food & Beverage

Food and Beverage Logistics

Certified cold chain, FIFO/FEFO management and food-grade certified warehouses for processed products.

OEA / AEO · ISO 9001 · +30 years of experience

Food and beverage logistics demands the utmost rigor in food safety, expiry management and cold chain maintenance. Unlike the agri-food sector focused on raw materials, we specialize in processed, packaged products ready for distribution to retail, HoReCa and end consumers.

Sector logistics challenges

We understand the unique challenges of your industry

Cold chain

Maintaining strict temperature ranges (chilled, frozen, controlled ambient) without breaks.

Shelf life management

Precise control of best-before and expiry dates to minimize waste.

Food safety (HACCP)

Compliance with HACCP, IFS and BRC protocols throughout the logistics chain.

How Logistics Express helps you

Solutions designed for your sector's challenges

Certified cold chain

Fleet and warehouses with ATP certification, continuous temperature logging and automatic alerts.

FIFO/FEFO management

WMS systems with automated rotation by entry date or expiry date for zero waste.

Food-grade warehousing

Facilities with IFS Logistics and BRC Storage certification, multi-state zones and pest control.

100%

HACCP compliance

<0.1%

Expiry waste

-30C/+25C

Temperature range

+8,000

Pallets managed/day

OEA / AEO

Authorized Economic Operator (AEO)

ISO 9001

ISO 9001 Certification

GDP

GDP Certification — Good Distribution Practice

Frequently asked questions

What is the difference between agri-food logistics and food and beverage logistics?

Agri-food logistics focuses on raw materials (fruit, vegetables, cereals) with very short transit requirements. Food and beverage logistics handles processed and packaged products (preserves, drinks, dairy) allowing longer logistics cycles but requiring strict FIFO/FEFO management and warehouse certifications (IFS, BRC).

What warehouse certifications do you have for food and beverage products?

Our food and beverage warehouses hold IFS Logistics and BRC Storage certification, pest control systems, separate zones for allergen and non-allergen products, and documented HACCP protocols. We conduct periodic internal audits and are available for client audits.

How do you manage distribution to hospitality (HoReCa) with small and frequent orders?

For the HoReCa channel we optimize capillary distribution with zone-scheduled routes, delivery frequency adjusted to each client (daily, 2-3 times per week) and delivery in specific time windows to avoid interfering with service. We use compact delivery vehicles to access urban centers and difficult areas.

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